Clos de Chillon Bottling Ceremony

On the menu:

• Old-fashioned Clos de Chillon bottling
• Tasting of Chillon wines with commentary by our partners from Maison Henri Badoux
• Screening of a short film by director Florian Burion, with public discussion sessions
• Guided tours of the castle on the subject of wine in the Middle Ages
• Exclusive guided tours of our vineyard
• Sensory workshops for children

A snack bar will showcase local produce.

In partnership with Maison Henri Badoux  and La Semaine du Goût.

Event open to the public, no booking required

Find out more about the program

Café Byron also offers :

From September 12 to 22:

• An animation on a table with different cereals produced in Switzerland.
• A different cereal to discover in each dish of the day.

September 14:

• A tasty vegetarian dish of the day with 3 cereals: durum wheat with baby vegetables, barley and cabbage risotto, spelt with treviso escarole and pear, spelt cereal galette with spiced tomato sauce.

We look forward to welcoming you.