April to September: 9 a.m. to 7 p.m.
March and October: 9:30 a.m. to 6 p.m.
November to February: 10 a.m. to 5 p.m.
Café Byron
Av. Chillon 23 – 1820 Veytaux
+41 21 963 13 03
info@cafebyron.ch
Welcome to the Café Byron!
Enjoy a moment of relaxation. The bay windows immerse you in this historic landmark, with its picturesque view of the lake and castle.
Treat yourself to a gourmet break at any time of day, thanks to our round-the-clock service. Breakfast, lunch, coffee breaks and snacks – you’ll find a wide choice on our menu.
See our daily specials
A charming view of the lake and the mountains
A pleasant escape in a historical place…
A friendly place
To share your feelings about your visit to Chillon Castle and its English Gardens over a snack or a meal…
A choice of Swiss and local products
A guarantee of quality, proximity and taste, to be discovered on your plate…
The opportunity to organise private events
A committed organisation
The restaurant – managed by Novae – holds Eco Entreprise DD and CSR certification, as well as the international Responsibility Europe certification, a recognised and comprehensive measure of sustainability that takes into account environmental, social and economic aspects and is regularly subject to external verification in accordance with the requirements of the relevant certification scheme.
Café Byron is also part of the Swisstainable programme. This sustainability programme brings together businesses and organisations from across the Swiss tourism sector. The restaurant is classified at Level III – ‘leading’. Swisstainable is not a certification scheme.
By participating in the Swisstainable programme, the restaurant is committed to continuously improving its sustainability practices, notably through the following concrete measures:
- A ban on transporting food products by air
- 60 per cent of fresh food products sourced from Switzerland – excluding fish
- 85 per cent of the meat comes from Switzerland, with the remainder being exclusively of French origin.
- A commitment to using seasonal fruit and vegetables
- Daily monitoring of the number of vegetarian dishes sold and of food waste, with a view to reducing the amount of unsold food
You can organise private events for simple aperitifs (up to 100 people), cocktail parties (up to 60 people) and dinners (up to 40 people). If you are interested, please contact info@cafebyron.ch.
