Enjoy a gourmet interlude in French with your family in the sumptuous setting of the castle! Discover food in the Middle Ages and its legendary banquets in the company of a guide in costume. Then enjoy a tasty meal inspired by recipes of yesteryear, at the Café Byron.

On the menu:

Beef stew with cardamom
Jerusalem artichokes, Swiss chard with ginger and star anise
Spelt semolina polenta

Le tailliz
Dessert with almonds, dried fruit, cinnamon, milk, and spelt semolina

 

Find all activities in our 2026 calendar (In French).