Apr 16, 2020 - Apr 23, 2020
Veytaux - Cours cuisine et dégustation
Discover the flavours of the Middle Ages following these recipes from our Ancient Book of “Spells”.
These two workshops are full !
Participants can come and discover old-fashioned vegetables and prepare a soup together in a cauldron
Then they will make pasties, little meat pies with spices and dried fruit, inspired by the recipes of Master Chiquart, the Duke of Savoy’s cook.
Parents can then share the soup with their aspiring chefs!
DATES & TIMES
Tuesday 16 and 23 April 2019, from 10AM to 12:30AM. (Both workshops are full !)
Only in French!
For children 8 to 12 years old.
Minimum 5 children per workshop / Maximum 10 children per workshop
16.00 CHF per child (8% VAT incl.), entry ticket included (entry free of charge for parents)
Free of charge for Drako members!
BOOKING REQUIRED from 2 April 2019 / booking form in the "Links" tab, on the right side of the page