Oct 16, 2018 - Oct 23, 2018
Veytaux - Cooking courses and tasting
Discover the flavours of the Middle Ages following these recipes from our Ancient Book of “Spells”.
Participants can come and discover old-fashioned vegetables and prepare a soup together in a cauldron
Then they will make pasties, little meat pies with spices and dried fruit, inspired by the recipes of Master Chiquart, the Duke of Savoy’s cook.
Parents can then share the soup with their aspiring chefs.
DATES & TIMES
Thursday 16 and 23 October 2018, from 10AM to 12:30AM
Only in French.
For children 8 to 12 years old.
Maximum 10 children per workshop
16.00 CHF per child, entry ticket included (entry free of charge for parents)
Booking required at 021 966 89 10