November 15th - Medieval Feast

The eight-course menu for this 3rd Medieval Feast has been taken from the "Le Viandier" cooking manual by Guillaume Tirel, cook of XIVth century kings and queens of France. It is considered to be the very first cookbook, appearing a few years before the work "Fait de cuisine" by Maître Chiquart, Amédée VIIIth of Savoy’s cook.

You will whet your appetite with sage wine at 11:30 and then retire to the Aula Magna where traditional roast boar will be turning on the spit in the monumental fireplace.

Your ears will delight to the sound of the medieval music of the Piccolo Niente ensemble, during various moments of this magnificent feast.

MENU
Tartinettes de rillettes
Rissoles en jour de poisson
Cretonnée de pois verts au lait d'amandes
Sanglier à la broche, Sauce cameline
Pâté de champignons
Purée de navets au cresson
Poire au vin, au miel et aux épices
Boute-dehors

PRICE (drinks not included)
CHF 100.- /person
CHF 90.- /person for Friends of Chillon
CHF 20.- /child under 14 (special menu)

TIME
As of 11:h30

INFORMATION & RESERVATIONS
Tel. #: 076 491 47 03
Fax #: 021 728 24 58
Email: info@amisdechillon.ch

Number of seats is limited.

ORGANISATION
Les Amis du Château de Chillon, P.O. Box 65, 1820 Veytaux